Classification of wine glasses

Classification glasses wine

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Classification of wine glasses
1. White wine glass

White wine glasses are slightly smaller than red wine glasses. Some white wine glasses need to be shaken more to allow the rich aroma to be released when drinking, so the glass body is slightly longer, so that the aroma can be well released during the climb.

2. Wine glass

An obvious feature of a red wine glass is the high foot, which should be held when drinking red wine. Mostly, the cup belly is slightly larger and the mouth is retracted inward, which is a large but semi-enclosed space. The glass body is designed to retain the aroma of the wine, so that when people shake the glass, the aroma can be slowly released.

3. Champagne glasses

The most ideal champagne glass is tulip-shaped, characterized by the bottom of the glass shrinking down into a sharp point, which is characterized by the bottom of the glass shrinking down into a sharp point, and the glass body is not too wide, and the edge of the glass is folded inward. .